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- Flavor: Sweet, anise-like (similar to fennel or tarragon).
- Best With:
- Thai cuisine – curries, pho, spring rolls, stir-fries.
- Vietnamese cuisine – especially pho garnishes and fresh herb platters.
- Italian fusion – pairs with tomato sauces, seafood, and even pizza.
- Mediterranean – can be swapped where fennel or tarragon is used.
Additional information
Weight | 1.4 oz |
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Dimensions | 1.5 × 4 in |
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