Mint Strawberry Ice Cream
Ingredients
- 2 cups fresh strawberries, hulled and chopped
- 1 cup fresh mint leaves
- 1 cup granulated sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Prepare the Strawberries and Mint:
- Combine the chopped strawberries and 1/4 cup of sugar in a bowl. Let it sit for about 15-20 minutes to macerate and release their juices.
- Meanwhile, blend the mint leaves with 1/2 cup of milk until the leaves are finely chopped and well mixed.
- Blend the Strawberries:
- Using a blender or food processor, puree the macerated strawberries until smooth. If you prefer some chunks in your ice cream, pulse until you reach your desired consistency.
- Mix the Ingredients:
- In a large mixing bowl, combine the strawberry puree, mint-infused milk, remaining sugar, heavy cream, remaining milk, vanilla extract, and a pinch of salt. Stir until well combined and the sugar is dissolved.
- Chill the Mixture:
- Cover the bowl and refrigerate the mixture for at least 1-2 hours, or until it’s thoroughly chilled. For best results, let it chill overnight.
- Churn the Ice Cream:
- Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-30 minutes.
- Freeze the Ice Cream:
- Once churned, transfer the soft ice cream to an airtight container. Place a piece of parchment paper or plastic wrap directly on the surface of the ice cream to prevent ice crystals from forming. Seal the container and freeze for at least 4 hours or until firm.
- Serve and Enjoy:
- Scoop the ice cream into bowls or cones, and enjoy your homemade strawberry mint ice cream!
Instructions:
Note
- Mint Flavor: If you want a stronger mint flavor, you can steep the mint leaves in the milk for a few hours before blending.
- Consistency: For a creamier texture, you can add an additional egg yolk during the mixing process. Make sure to temper it by slowly adding a small amount of the warm mixture to the yolk before combining it with the rest of the mixture.
Here is the Cuisinart Ice Cream Maker I used. Super Easy! (and very affordable too)
Mint, Strawberry, Ice Cream
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