Note
- Mint Flavor: If you want a stronger mint flavor, you can steep the mint leaves in the milk for a few hours before blending.
- Consistency: For a creamier texture, you can add an additional egg yolk during the mixing process. Make sure to temper it by slowly adding a small amount of the warm mixture to the yolk before combining it with the rest of the mixture.
Here is the Cuisinart Ice Cream Maker I used. Super Easy! (and very affordable too)
![](http://secondmilejourney.com/wp-content/uploads/2024/06/Ice-Cream-Maker-300x248.jpg)
Keywords:
Mint, Strawberry, Ice Cream
Did you make this recipe?