Instructions:

1. Prepare the Strawberries and Mint:
2. Combine the chopped strawberries and 1/4 cup of sugar in a bowl. Let it sit for about 15-20 minutes to macerate and release their juices.
3. Meanwhile, blend the mint leaves with 1/2 cup of milk until the leaves are finely chopped and well mixed.
4. Blend the Strawberries:
5. Using a blender or food processor, puree the macerated strawberries until smooth. If you prefer some chunks in your ice cream, pulse until you reach your desired consistency.
6. Mix the Ingredients:
7. In a large mixing bowl, combine the strawberry puree, mint-infused milk, remaining sugar, heavy cream, remaining milk, vanilla extract, and a pinch of salt. Stir until well combined and the sugar is dissolved.
8. Chill the Mixture:
9. Cover the bowl and refrigerate the mixture for at least 1-2 hours, or until it’s thoroughly chilled. For best results, let it chill overnight.
10. Churn the Ice Cream:
11. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-30 minutes.
12. Freeze the Ice Cream:
13. Once churned, transfer the soft ice cream to an airtight container. Place a piece of parchment paper or plastic wrap directly on the surface of the ice cream to prevent ice crystals from forming. Seal the container and freeze for at least 4 hours or until firm.
14. Serve and Enjoy:
15. Scoop the ice cream into bowls or cones, and enjoy your homemade strawberry mint ice cream!