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- Flavor: Sweet, warm, with spicy cinnamon notes.
- Best With:
- Mexican cuisine – pairs great with mole sauces, beans, or chicken.
- Baked goods & desserts – can replace cinnamon in sweet rolls, breads, and syrups.
- Asian stir-fries – especially with pork or duck for a warming flavor.
- Fruit dishes – lovely with apples, pears, peaches.
Additional information
Weight | 1.4 oz |
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Dimensions | 1.5 × 4 in |
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