Our Shop
- Flavor: Peppery, clove-like, slightly spicy and medicinal.
- Best With:
- Thai cuisine – essential for dishes like Pad Krapow (Thai basil chicken/pork).
- Ayurvedic/Indian cuisine – often used in herbal teas and medicinal tonics more than cooking, but also goes into stews, dals, and curries.
- Herbal blends – works well in teas, tinctures, and soups for depth.
Additional information
Weight | 1.4 oz |
---|---|
Dimensions | 1.5 × 4 in |
Reviews
There are no reviews yet.