Mint Strawberry Ice Cream
Ingredients
Instructions
Instructions:
-
Prepare the Strawberries and Mint:
-
Combine the chopped strawberries and 1/4 cup of sugar in a bowl. Let it sit for about 15-20 minutes to macerate and release their juices.
-
Meanwhile, blend the mint leaves with 1/2 cup of milk until the leaves are finely chopped and well mixed.
-
Blend the Strawberries:
-
Using a blender or food processor, puree the macerated strawberries until smooth. If you prefer some chunks in your ice cream, pulse until you reach your desired consistency.
-
Mix the Ingredients:
-
In a large mixing bowl, combine the strawberry puree, mint-infused milk, remaining sugar, heavy cream, remaining milk, vanilla extract, and a pinch of salt. Stir until well combined and the sugar is dissolved.
-
Chill the Mixture:
-
Cover the bowl and refrigerate the mixture for at least 1-2 hours, or until it’s thoroughly chilled. For best results, let it chill overnight.
-
Churn the Ice Cream:
-
Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-30 minutes.
-
Freeze the Ice Cream:
-
Once churned, transfer the soft ice cream to an airtight container. Place a piece of parchment paper or plastic wrap directly on the surface of the ice cream to prevent ice crystals from forming. Seal the container and freeze for at least 4 hours or until firm.
-
Serve and Enjoy:
-
Scoop the ice cream into bowls or cones, and enjoy your homemade strawberry mint ice cream!
Note
- Mint Flavor: If you want a stronger mint flavor, you can steep the mint leaves in the milk for a few hours before blending.
- Consistency: For a creamier texture, you can add an additional egg yolk during the mixing process. Make sure to temper it by slowly adding a small amount of the warm mixture to the yolk before combining it with the rest of the mixture.
Here is the Cuisinart Ice Cream Maker I used. Super Easy! (and very affordable too)
Mint, Strawberry, Ice Cream